The 50th Super Bowl is fast approaching and there is a good chance you are either hosting a game-watching party or attending one. Now you can be the Peyton Manning/Cam Newton of the kitchen with these easy-to-make Hawaiian favorite treats.
- 2 cans of 12 oz. Strawberry Soda or Orange Soda
- 1 can of 12 oz lemon lime soda
- 1 can 14 oz sweetened condensed milk
- 1/4 cup heavy whipping cream
Mix all the ingredients together gently. Be advised that it will foam, so use a large bowl for mixing. Once the foam settles pour the mixture into containers and freeze. For a softer texture to the ice cream, stir the mixture every half hour as it is freezing, which will add air to the mixture.
Ono-licious Mochiko Chicken
- 3 eggs
- 1/3 cup each of – mochiko, corn starch, sugar, minced green onions
- 5 T soy sauce
- Garlic, pepper to season
- 2-3 lbs boneless, skinless chicken (breasts or thighs)
Mix first four items together in a large bowl.
Pound the chicken first to tenderize it; then cut into thirds so the pieces are not too big.
Add to mixture.
Marinate for at least 4 hours or overnight. . .the longer, the better.
Pan fry in oil.
- 2 cups mochiko flour
- 1 3/4 cup sugar
- 1 tablespoon baking soda
- 3 tablespoon cocoa powder
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 can (12 oz.) evaporated milk
- 1 can (12 oz.) coconut milk
- 2 large eggs, lightly beaten
- 2 teaspoon vanilla extract
Sift together the mochiko, sugar, baking soda, and cocoa powder. Melt butter with the chocolate chips. Combine milk, eggs, and vanilla in a separate bowl. Add chocolate to the milk mixture and stir. Pour the wet ingredients into dry ingredients and stir until smooth. Pour into a greased 9-by-13 inch pan and bake at 350 degrees for 55 minutes.