Hawaiian Treats to Bring to Your Super Bowl Party

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The 50th Super Bowl is fast approaching and there is a good chance you are either hosting a game-watching party or attending one.  Now you can be the Peyton Manning/Cam Newton of the kitchen with these easy-to-make Hawaiian favorite treats.

 

guriguriGuri Guri (Local-style Ice Cream)

Ingredients:

  • 2 cans of 12 oz. Strawberry Soda or Orange Soda
  • 1 can of 12 oz lemon lime soda
  • 1 can 14 oz sweetened condensed milk
  • 1/4 cup heavy whipping cream

Directions:

Mix all the ingredients together gently.  Be advised that it will foam, so use a large bowl for mixing.  Once the foam settles pour the mixture into containers and freeze.  For a softer texture to the ice cream, stir the mixture every half hour as it is freezing, which will add air to the mixture.

 

Ono-licious Mochiko Chicken

Ingredients:

  • 3 eggs
  • 1/3 cup each of – mochiko, corn starch, sugar, minced green onions
  • 5 T soy sauce
  • Garlic, pepper to season
  • 2-3 lbs boneless, skinless chicken (breasts or thighs)

Directions:

Mix first four items together in a large bowl.
Pound the chicken first to tenderize it; then cut into thirds so the pieces are not too big.
Add to mixture.
Marinate for at least 4 hours or overnight. . .the longer, the better.
Pan fry in oil.

 

mochiChocolate Butter Mochie

Ingredients:

  • 2 cups mochiko flour
  • 1 3/4 cup sugar
  • 1 tablespoon baking soda
  • 3 tablespoon cocoa powder
  • 1/2 cup melted butter
  • 1 cup semi-sweet chocolate chips
  • 1 can (12 oz.) evaporated milk
  • 1 can (12 oz.) coconut milk
  • 2 large eggs, lightly beaten
  • 2 teaspoon vanilla extract

Directions:

Sift together the mochiko, sugar, baking soda, and cocoa powder. Melt butter with the chocolate chips. Combine milk, eggs, and vanilla in a separate bowl. Add chocolate to the milk mixture and stir.  Pour the wet ingredients into dry ingredients and stir until smooth. Pour into a greased 9-by-13 inch pan and bake at 350 degrees for 55 minutes.

 

 

 

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