Here at Condominium Rentals Hawaii our staff like to celebrate birthdays and special events with company potlucks. Each employee brings in home-cooked/prepared meals that we all sample and enjoy. Recipes are often exchanged for the dishes that are fan-favorites. Here are two employee recipes that we hope you are able to try at home.
Lynette’s Seafood Fritters
1 block tofu (mashed – drain water)
1 can tuna
1 can chopped water chestnuts
2 eggs (beaten)
8 oz imitation crab (chopped)
½ block kamaboko fish cake (chopped)
2 stalks green onion (chopped)
1 patty gobo ten fish cake (chopped)
Directions: Season with black pepper, garlic salt and oyster sauce. Mix all ingredients and fry patties until golden brown.
Shelle’s Pineapple Bars
2 cups granulated sugar
1 ½ cups flour
½ cup butter
½ tsp. salt
½ tsp. baking soda
1 large can crushed pineapple (well drained)
1 can chopped walnuts
Directions: Put sugar in mixing bowl. Melt butter and add to sugar. Beat eggs well and add to mixture. Sift dry ingredients together and add to butter-sugar mixture. Add pineapple and nuts and mix. Pour into greased pan 10 ½ x15x2. Bake in 350º oven 30-35 min.