1/3 cup each of - mochiko, corn starch,
sugar, minced green onions
5 T soy sauce
Garlic, pepper to season
2-3 lbs boneless, skinless chicken
(breasts or thighs)
Mix first four items together in a large bowl.
Pound the chicken first to tenderize it; then
cut into thirds so the pieces are not too big.
Add to mixture.
Marinate for at least 4 hours or overnight. . .
the longer, the better.
Pan fry in oil.
Recipes Courtesy of Condominium Rentals Hawaii
367 Huku Li‘i Pl.
Kihei, HI 96768