1 chicken, about 3 lbs.
½ “slice of ginger, crushed salt to taste
1 bundle long rice, soaked in water to soften
3 stalks green onions
Place chicken in a large pot and cover with water. Add ginger and bring to a boil; lower heat and simmer about 45 minutes to an hour, or until meat falls away from bones. Remove chicken from broth and discard bones. Return chicken to broth and add long rice. Simmer until about half of the broth is absorbed by the long rice. Season with salt and add green onions just before serving. Serves 4 to 6.
Recipes Courtesy of Condominium Rentals Hawaii
367 Huku Li‘i Pl.
Kihei, HI 96768